Chef Marla's Super Shit Spices
Why such a dirty word to describe this delicious spice? Well it isn’t actually a dirty word in Yiddish. Yiddish “Shit” method, which translated means, “to throw a little of this and a little of that”. Chef Marla Cohen, a graduate of the prestigious Culinary Institute of America, has 30 years in the food industry using this method. These spices are sure to be a hit! Below is a list of the nine varieties offered and how to use each one.